Sonoma Sojourn

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Refuse to Fall Down …

A tough week in Paradise.

Hormones? Stress? What the heck is going on with me?? I’m weepy and anxious; is it because my time in Sonoma is drawing nigh?

I come across a photo of my mother that’s been posted on FaceBook, and seeing her makes me cry. I wish I were a kid back in Brockton, washing windows and drying them with circular motions so they won’t streak. Ironing my father’s handkerchiefs: steam press all four outer edges first, glide the iron over the middle; fold and stack the white squares to await use. Hanging silvery icicles one by one from the stiff green branches of the Christmas tree. These are just some of the life-skills I learned at my mother’s hands.

This week, I’m tired of playing grown up and wish I could fall into my mother’s arms again and have her assure me that all will be well. I wish those hands would stroke my head and caress my face and tilt my chin so my eyes meet hers and she convinces me that things aren’t as bad as they seem.

This afternoon, I read today’s posting from gratefulness.org that arrived in this morning’s email:

Refuse to fall down. If you cannot refuse to fall down, refuse to stay down. If you cannot refuse to stay down, lift your heart toward heaven, and like a hungry beggar, ask that it be filled, and it will be filled. You may be pushed down. You may be kept from rising. But no one can keep you from lifting your heart toward heaven. – Dr. Clarissa Pinkola Estés

I’m thinking my mother changed her name to Clarissa once she got to heaven – I’m quite sure she’s the one who sent this message today.

Thanks, Mom.

Josephine Gilbode  1923 - 2011

Josephine Gilbode
1923 – 2001

Making Love

I am making love in the kitchen of my Sonoma cottage late Thursday night – I chop, stir, cook, grind, and spoon pureed steamed organic sweet potatoes, steamed organic broccoli, Haas avocados, extra lean ground beef, and organic white meat turkey into ice cube trays I’ve picked up at the thrift store earlier that day. Hayes arrives Friday afternoon, and I am preparing a smorgasborg for him: brown rice mixed into the meats; mashed avocado molded into green patties; broccoli that tastes delicious but infiltrates the house with its pungency. Bowls, spoons, pans cover every inch of available counter space. Blobs of orange and green splatter the side of the refrigerator – for some reason, the small food processor I use spits out the vegetables I’m pulverizing so that there is a fair amount that sticks to the fridge and counter. The mess doesn’t matter; Hayes arrives on Friday – and I can’t wait to serve him dinner!

Hayes enjoys his meals ... the side of my refrigerator looked worse than his tray does!

Hayes sure does enjoy his meals (this one in his Boston home) … the side of my refrigerator looked much worse than his tray does by the time I was done with the food processor!

Here’s a link to a video Graham posted the other day on FaceBook: this is going to be a fun week! Hayes entertains (himself) during dinner!